Server – 12-15 per hour depending on experience
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: * Assisting with stocking and setting up the kitchen stations * Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks * Plating prepared foods based on senior chef’s guidance * Working with servers to ensure that orders are completed according to request and on time * Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts * Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
The Amelia River Club is looking for an Experienced Server for our River Bar and Grille. The Servers at our Bar and Grille play an integral role in ensuring our Members and our Guests have exceptional dining experiences. We are interested in growing our team and are in search of a professional Server. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our Members and our guests. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a Server in a bustling, fast-paced restaurant setting.
-Can start immediately
-At least one year previous experience working in a customer facing and/or restaurant role